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$49.95
Two Hours of Open Bar
House Brand Liquors, House Wines & Imported/Domestic Beer
Fruit Juices & Soft Drinks
One Hour of Hors d’Oeuvres
Cheese Display, Crudités’, Fresh Fruit Display
Traditional Champagne Toast
~ Classic Buffet ~
Select One Salad
Field Green Garden Salad or Caesar Salad
Select Two Entrée
(three entrée add 4.00)
Chicken prepared: Marsala, Francaise, Florentine, Picatta or Hunter Style
Tilapia prepared: Nut Crusted, Blackened, Francaise or Baked with Herbs
Crab Stuffed Lemon Sole, Salmon prepared: Seared or Gingered
Sliced London Broil, Tenderloin Tips Burgundy, Sliced Pork Loin
Carved Top Sirloin Au Jus
Select One Pasta
Orecchiette Pasta Marinara, Farfelle with Sun-Dried Tomatoes & Broccoli Penne a la Vodka, Tri Color Tortellini with a Pesto Cream Sauce
Select Two Accompaniments
Rice Pilaf with Orzo, Wild Vegetable Rice, Jasmine Rice with Pigeon Peas Garlic Smashed Potatoes or Country Whipped Potatoes
Herb Roasted Potatoes, Red Scalloped Potatoes, Bourbon Glazed Carrots Steamed Whole Beans, Fresh Vegetable Medley,
Green Beans Almandine, Fresh Steamed Asparagus
Beverage Service
Freshly Brewed Coffee, Decaf, Herbal Teas and Iced Tea
Dessert to Include:
Wedding Cake Supplied by Host
Above price plus tax and service fee
Service fee is taxable in the state of New York
Minimum number of guests required
$59.95
Three Hours of Open Bar
House Brand Spirits, House Wines, Imported & Domestic Beer
Fruit Juices & Soft Drinks
One Hour of Hors’Oeuvres
Cheese Display, Crudités’, Fresh Fruit Display
Chef ’s Selection Three Hot Butler Passed
Traditional Champagne Toast
~ Elegant Buffet ~
Select Three Salads
Garden Salad with Balsamic, Classic Caesar, Grilled Vegetables
Spinach Salad with Warm Bacon Dressing
Pasta Primavera Salad, Cucumber Tomato Feta Salad
Fresh Mozzarella & Tomato with fresh basil
Select Two Entrées
Chicken prepared: Marsala, Francaise, Florentine, Picatta or Hunter
Tilapia prepared: Nut Crusted, Blackened, Francaise or Baked with Herbs
Crab Stuffed Lemon Sole, Seared Salmon with Plum Ginger Sauce
Chef Attended Station - Select One
Sliced London Broil, Boneless Roast Turkey
Spinach and Feta Stuffed Roast Pork Loin, Slow Roasted Prime Rib au Jus
Whole Roasted Beef Tenderloin **ADD 2.00/PP
Select One Pasta
Orecchiette Pasta Marinara, Farfelle with Sun-Dried Tomatoes & Broccoli Penne a la Vodka, Tri Color Tortellini with a Pesto Cream Sauce
Select Three Accompaniments
Rice Pilaf with Orzo, Wild Vegetable Rice, Jasmine Rice with Pigeon Peas , Garlic Smashed Potatoes or Country Whipped Potatoes
Herb Roasted Potatoes, Red Scalloped Potatoes, Bourbon Glazed Carrots Steamed Whole Beans, Fresh Vegetable Medley,
Green Beans Almandine, Fresh Steamed Asparagus
Beverage Service
Freshly Brewed Coffee, Decaf, Herbal Teas and Iced Tea
Dessert to Include:
Gourmet Miniature Pastry Table
Wedding Cake Supplied by Host
Above price plus tax and service fee
Service fee is taxable in the state of New York
Minimum number of guests required
$59.95
Three Hours of Open Bar
House Brand Spirits, House Wines, Imported and Domestic Beer
Fruit Juices & Soft Drinks
One Hour of Hors d’Oeuvres
Cheese Display, Crudités’, Fresh Fruit Display
Selection of Three Hot Butler Passed
Traditional Champagne Toast
~ Sit Down Dinner ~
Hearth Baked Rolls and Asiago Bread
Salad
Select One
Mandarin Orange Glazed Walnut Cran Raisin Salad
Traditional Caesar with Pancetta
Tossed Field Greens with Balsamic Vinaigrette +
Pear Gorganzola Glazed Walnuts
Selection of Three Entrées
Chicken Fromage Chicken Wellington
Chicken Francaise, Marcela or Gorgonzola
Slow Roasted Prime Rib Sliced Flank Steak
Seared Salmon with Ginger Plum Sauce
Crab Stuffed Shrimp Crab Stuffed Lemon Sole
Penne Pasta ala Vodka Pepper
Lasagna Roulade with Sautéed Spinach
Broiled Fresh Catch
Our Chef will accompany your entrée with our fresh vegetable medley
Your selection of an appropriate side accompaniment
Beverage Service
Freshly Brewed Coffee, Decaf, Herbal Teas and Iced Tea
Dessert to Include:
Gourmet Cookie Plate to Each Table
Wedding Cake Supplied by Host
Above price plus tax and service fee
Service fee is taxable in the state of New York
Minimum number of guests require
$69.95
Four Hours of Open Bar
Premium Brand Spirits, Premium Wines, Domestic & Imported Beer, Fruit Juices & Soft Drinks
One Hour of Hors d’Oeuvres
Cheese Display, Crudités’, Fresh Fruit Display
Selection of Four Hot Butler Passed
Traditional Champagne Toast
~ Sit-Down Dinner ~
Hearth Baked Rolls and Asiago Bread
Salad
Select One
Mandarin Orange Glazed Walnut Cran Raisin Salad
Traditional Caesar with Pancetta
Tossed Field Greens with Balsamic Vinaigrette
Pear Gorganzola Glazed Walnuts
Selection of Three Entrées
New York Strip Steak with Button Mushrooms
8 oz Beef Filet with burgundy reduction
Chicken Fromage Chicken Wellington
Chicken Francaise, Marcela or Gorgonzola
Scallops Provencal Broiled Fresh Catch
Crab Stuffed Scallops with Lemon Sauce
Grilled Ahi Tuna with Ginger Lime
Sweet Potato Pecan Ravioli in a Brown Butter Sauce
Lobster Filled Ravioli ala Vodka Pepper
Our Chef will accompany your entrée with our fresh vegetable medley
Your selection of an appropriate side accompaniment
Beverage Service
Freshly Brewed Coffee, Decaf, Herbal Teas and Iced Tea
Dessert to Include:
Elegant Pastry Plate to Each Table
Wedding Cake Supplied by Host
Chocolate Dipped Strawberries
Above price plus tax and service fee
Service fee is taxable in the state of New York
Minimum number of guests require
ULTIMATE WEDDING RECEPTION PACKAGE
$94.95
Five Hours of Open Bar
Premium Brand Spirits, Premium Wines, Domestic & Imported Beer, Fruit
Juices & Soft Drinks
After Dinner Cordials, Sherry and Aged Port Wines
One Hour of Hors d’Oeuvres
Cheese Display, Crudités’, Fresh Fruit Display
Selection of Six Hot Butler Passed
Tapanade Display with Crustinis and Pita Toasts
Freixenet Cordon Negro Brut Champagne Toast
With fresh berries
~ Sit-Down Dinner ~
Hearth Baked Rolls and Asiago Bread
Selection of One Appetizer
Wild Mushroom and Sherry Soup
Lobster Bisque with flaked lobster tail
Seafood Martini Shrimp Alexander
Porcini Mushroom Stuffed Ravioli
Sweet Potato Pecan Ravioli
Fresh Mozzarella Tower
Jumbo Shrimp Cocktail with Citrus Sauce
Select one Salad
Classic Caesar with Pancetta
Hydroponics’ Field Greens with Heirloom Tomatoes
Mixed Seasonal Baby Lettuces, pears, walnuts and goat cheese
Mandarin Orange Mixed Romaine Toasted Walnuts
Served with a honey lemon poppy dressing
Endive, Mesculin and Frisee’ Salad
With feta cheese, walnuts, maple cured bacon
Served with a red onion balsamic vinaigrette
Intermezzo Sorbet
Raspberry, Lemon, Passion Fruit, Mango
with Champagne Splash
continued
Dinner Wine Service
Charles Krug Napa Cabernet
Toasted Head Chardonnay
Select Two Entrée’s
Asian Spiced-Marinated Salmon
Seared Chilean Sea Bass
Jumbo Shrimp Alexander
Sweet Potato Pecan Ravioli in a Brown Butter Sauce
Lobster Filled Ravioli ala Vodka Pepper
Traditional Steak Diane
12 oz Aged New York Strip Loin
Grilled Rack of Veal
8 oz Dry Aged Beef Filet
Chateaubriand
5 oz Grilled Filet with 5 oz Cold Water Lobster Tail
Proscuitto Spinach and Feta Stuffed Roast Pork Loin
Chicken Fromage
Chicken Wellington with Mushroom Pate
Chicken Francaise, Marcela or Gorgonzola
Our Chef will accompany your entrée with our fresh vegetable medley
Your selection of an appropriate side accompaniment
Gourmet Coffee Station
Dark roast regular, decafe coffee and Herbal Teas
Flavored Syrups, whipped cream and chocolate stir sticks
Lavish Viennese Pastry Table
Chocolate Covered Strawberries
Parking Attendants
Above price plus tax and service fee
Service fee is taxable in the state of New York
Minimum number of guests require
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